Practice: Marinate shrimps, 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, appropriate amount of salt and black pepper for 30 minutes, fry the wrapped shrimps in oil until they are slightly yellow, take them out, heat them again, sprinkle some salt and pepper, fry them again until golden brown, and chop the parsley.

Hot and sour shrimp

Practice: Garlic, chopped green onion, white sesame, millet spicy, Chili powder, drizzle with hot oil, add 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of oyster sauce, mix well for spare onion, ginger garlic slices and pepper, boil cooking wine for 6 minutes, then take it out and put it into a basin for spare, and pour the prepared materials.

Sweet and sour shrimps

Practice: Remove the shell and back of shrimps, add 1 tbsp cooking wine, add ginger slices and shredded onion, stir well, marinate with a little salt for 15 minutes, boil shrimps in water, take them out for later use, add a little soy sauce and 200ml cola, stir well, cook until they are sticky and bubbling, pour in shrimps, stir fry over high fire, and collect juice.

Shrimp with garlic

Practice: Shell the fresh shrimp, remove the shrimp line from the shrimp back, add 1 tbsp cooking wine, 1 tbsp Chili noodles, 1 tbsp minced garlic, a proper amount of black pepper, and marinate evenly for 15 minutes, then melt the butter, fry the shrimp until it becomes discolored, and add minced garlic and dried Chili,/.

Shrimp with butter

Practice: shell prawns, peel and dry them, and marinate them with a spoonful of Chili powder, a spoonful of garlic paste and a spoonful of cooking wine 10 minute. Melt the butter in the pan, fry the shrimps to change color, add garlic, dried Chili and a spoonful of cooking wine, and sprinkle with chopped coriander before taking out.

Shrimp with black pepper

Practice: Shell the shrimp, add Chili powder, cooking wine, salt and less oil, pour in the shrimp and stir-fry until it turns white, add a piece of butter, pour in minced garlic and dried Chili and stir-fry until fragrant, finally add half a spoonful of cooking wine and sugar, sprinkle with some chopped black pepper and coriander, stir-fry evenly and serve.

Hot and sour lemon shrimp

Practice: green and red millet, lemon slices, onion and garlic slices, coriander and shrimp are each 1 catty, boiled in water, and ginger and onion cooking wine are added, soaked in water and peeled for later use, 7 tablespoons of soy sauce, 65,438+0 tablespoons of rice vinegar, 65,438+0 tablespoons of apple vinegar, 65,438+00 tablespoons of water, and shrimp are prepared, and all ingredients are poured in.

Saute prawns

Practice: Remove the shrimp head from the shrimp line, stir-fry the ginger and pepper until fragrant, add the shrimp and stir-fry until it becomes discolored, add one spoonful of soy sauce, half a spoonful of soy sauce, one spoonful of cooking wine and a little salt, stir well, and add half a bowl of water for 3 minutes to collect the juice.