Friend: Hello, I'm from Chang 'an. There are many ways to eat Chang 'an banquet balls, but it depends on which one you are, soup banquet balls or hairy banquet balls. Tangyuan can be eaten directly (directly picked up from the soup) and tastes pure. The taste is delicate and smooth. Barbecue balls can be steamed in a steamer. Put the banquet ball into the plate first, then sprinkle with diced ham, minced garlic and Jiang Mo (no chopped green onion, it will smell strange). Because there is a special skin on the outside of the prickly wool banquet ball, it tastes unique, soft and delicious. The above two are our traditional ways of eating in Chang 'an. I hope you like it.