Ingredients: one cucumber, one tremella, carrot 1 root.

Accessories: 1 tbsp Chili oil, a little sesame sauce, a little salt, 4 pieces of garlic.

1, prepare all the ingredients.

2. Wash cucumbers and carrots and rub them into filaments with a brush. If the knife method is good, you can cut the filaments directly.

3. Soak the tremella in water 10 minutes in advance, change the water in the middle, and clean to remove impurities.

4. Mash the garlic and chop it into minced garlic. Garlic is indispensable for cold salad in summer. Eating garlic often also has the function of sterilization and appetizing.

5. Put shredded carrots and cucumbers into a small pot, pour minced garlic and Chili oil, and add a little salt.

6, add some sesame sauce, a little chicken essence, gently stir well.

7. Stir the tremella for about 5 minutes, or add some.

8. Finally, put the plate on the table.