Ingredients: eggs: 5 coriander: appropriate amount of garlic: appropriate amount of dried radish: appropriate amount.

Steps:

1

Prepare materials and chop radish, garlic and coriander.

2

Beat the eggs into the pot and stir them with chopsticks. Put it aside.

three

Heat the oil in the pan, stir-fry the minced garlic until fragrant, then stir-fry the dried radish for a few minutes, and serve.

four

Pour the fried dried radish into the egg mixture and mix well, then add coriander and mix well.

five

Put oil in the pan, pour the dried radish and egg liquid into the pan, and fry over low heat until golden on both sides.

six

Delicious Hakka dishes were born!