Ingredients: baby cabbage, vermicelli, tofu, fungus, onion, water, salt and sesame oil.

Practice steps:

Step 1: baby dishes, vermicelli and shallots.

Step 2, the oil tofu and fungus are reserved, and the fungus is soaked in advance.

Step 3, blanch the vermicelli with boiling water to control the moisture.

Step four, wash the baby's plate for later use.

Step 5: Boil the water in the pot, add the fungus and oil tofu, and continue to cook the chopped green onion.

Step 6: Add baby cabbage and continue cooking.

Step 7, cook until the soup becomes fragrant.

Step 8, add vermicelli and boil.

Step 9: Season with salt, pour in sesame oil and turn off the fire.