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How to eat tomatoes, eggs and cabbage?
condiments

Two eggs

Tomato150g

250 grams of cabbage

condiment

salt

Proper amount

chicken essence

Proper amount

verdant

Proper amount

oil mixture

Proper amount

Method of frying cabbage with tomatoes and eggs

1. Peel the tomatoes and cut them into pieces.

2.2 Add a little chopped green onion to the egg.

3. the cabbage is torn into small pieces by hand.

4. Heat the oil pan, fry the eggs and put them out for later use.

5. Heat the oil pan, add chopped green onion and stir fry.

6. Add cabbage and stir-fry until soft.

7. Add tomatoes and mix well.

8. Add the eggs and mix well. Add salt and chicken essence.