How to make white fungus, red bean, lily and pear soup

Prepare the above materials

Wash the pears and cut them into small pieces

Rinse the red beans and other ingredients with water Wash well

Put all the ingredients into the electric pressure cooker. Add moderate amount of water. Don't put too much. I put a little too much. If there is less water, it will be sticky when it comes out of the pot. Delicious.

I would choose beans for electric pressure cooker. In this way, the red beans and gorgon seeds will be very soft. Wait for the electric pressure cooker time to expire, then deflate and take it out.

If you can’t finish eating, put it in the refrigerator. The weather is hot.

If you don’t have a rice cooker, you can use ordinary gas. You can soak the beans in advance. Needs to stew for a while.

There is obviously more water. But it's also delicious. I didn't put any rock sugar. If you like it, put it in.