2. Accessories: glutinous rice.

3, seasoning: sugar, honey.

4, glutinous rice soaked for several hours in advance, (personally, three hours is enough. ) Mix in sugar according to personal taste.

5. Wash the lotus root, cut it in half and pour in glutinous rice. Pay attention to the stuffing, you can use chopsticks, and use force to make it full.

6. Steam on the pot (40 minutes), let cool, slice and pour honey.