Bean sprouts stewed noodles
Ingredients: 400 grams of noodles, 300 grams of bean sprouts
Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of spicy and spicy food, appropriate amount of leeks, raw Pour an appropriate amount
Steps:
1. Add appropriate amount of oil to the noodles and mix well
2. Steam in a pot of boiling water for 5 minutes
3. Add oil to the wok and sauté the chili until fragrant
4. Add the soybean sprouts and stir-fry evenly, then add an appropriate amount of salt to taste
5. Add an appropriate amount of spicy fresh vegetables
6. Add light soy sauce and leeks and stir-fry evenly
7. Add steamed noodles and stir-fry evenly, then put them in the pot to simmer until soft
8. Delicious noodles are ready It’s out of the pot
Tips:
Be sure to pay attention to the water in the pot at all times during the stewing process. If there is less water, you can pour out the soup or boiling water in batches along the edge of the pot. Pour into the pot in portions to ensure there is enough water in the pot.
Stewed noodles with chopped pepper and mutton sour soup
Ingredients: 200g noodles, 500g mutton, 1 cucumber, 6 cloves garlic, 30g pickled pepper, 1 spoon oil, pepper 1 spoon
Method:
1. 500 grams of fresh mutton. Prepare more mutton. First rinse the mutton with clean water; then cut it into pieces and put it into a pot; boil water in the pot over high heat, remove the top layer of foam, and then simmer over low heat. When cooking mutton, add chili oil and dark soy sauce. After cooking, take it out, put it in a large bowl and press it with a heavy object, cool it completely and cut into thin slices.
2. Wash and slice cucumbers
3. Heat oil in a pot, add ginger and garlic and sauté until fragrant.
4. Add the pickled peppers and saute until fragrant. Stir-fry the pickled peppers until they are fragrant. Turn off the heat when the pickled peppers smell fragrant.
5. Boil water in a pot, add noodles, and after boiling, order boiled water three times in a row. The purpose of adding water is to lower the temperature of the water and allow the noodles to shrink appropriately while cooking. This way, repeated expansion by heat can create a good taste.
6. Remove the cooked noodles and filter out the water, leaving only the noodles for later use.
7. After the soup in the pot is boiled, scoop out the dry water noodles and spread them evenly on top, put them into the cooked sour soup and bring to a boil over high heat. Add chopped pepper. Put the noodles, turn to low heat and cover with lid.
8 Turn off the heat and add 1 tablespoon of salt, pepper, and green onions.