Seafood porridge:
Stir-fry corn kernels, seafood porridge rice and mushroom slices in oil, take out shrimp heads and onions, stir-fry red oil in shrimp heads, add carrot kernels and mushroom slices until soft, then add appropriate amount of water to boil, add washed rice, shrimp heads and shrimp heads, add appropriate amount of salt and white pepper to taste, and add. |
Shrimp dumplings:
Chop shrimp into 2/3 mud, 1/3 into small grains, dice carrots, prepare ingredients, add salt and black pepper, mix well, roll the dumpling skin thin, add stuffing, wrap it into a shape, or pinch it, peel and shred potatoes, sprinkle some salt and spiced powder!
Slice and sprinkle with Chili powder and chopped green onion. Hey, it's just French fries! Pour in a spoonful of starch and mix well. Add a little oil to the pan. Fry slowly on low heat until golden on both sides, then add salt, thirteen spices, flour starch and water and mix well. Pour oil into the pan, add shredded potatoes and arrange them into the shape of bird's nest, sprinkle with chopped green onion and egg yolk, and fry until golden on both sides.
Mashed potato toast:
Slice cucumber and onion, steam potatoes and carrots, marinate with a little salt 15 minutes, press into a paste, fry toast until both sides are slightly yellow, spread mashed potato salad, squeeze cucumber and onion to dry, put chopped boiled eggs into a bowl, squeeze sugar-free yogurt and low-calorie salad dressing, cover with one slice, and cut into two halves, then clear noodles.
Prepare green pepper and millet pepper, pour potatoes, potatoes and shredded carrots into a hot pot with little oil, stir-fry until broken, add green pepper, add one spoonful of soy sauce, half a spoonful of oyster sauce and appropriate amount of salt, spread the eggs into cakes, stir-fry black pepper and millet pepper evenly, sprinkle sesame seeds and add shredded potatoes.
Turn it over and fry it again, wrap it in plastic wrap and cut it.
Potato and mushroom:
Steaming millet, minced garlic and yam, adding more corn starch, Chili noodles and hot oil until fragrant, kneading into dough, dividing into small pieces, and kneading into 1 soy sauce.
2 tablespoons vinegar, blanch in boiling water, remove cold water, press out the shape with a flat mouth, 1 tablespoon seasoning, stir well, pour in the sauce and mix well. Serve.
Tea eggs;
Boil eggs 10 minute, add a little salt, break them in water, 3 tablespoons light soy sauce, 4 tablespoons dark soy sauce, and boil tea and spices 1 hour.