condiment

Green pepper (1) lean meat (200g) wild vegetables (500g)

condiment

Salt (right amount) oil (right amount) vinegar (right amount) garlic (2 slices) seasoning (right amount)

kitchenware

fryer

one

Prepare materials.

2

Hot dishes are soaked in water half an hour in advance, because they are pickled, otherwise they will be very salty.

three

Wash the green pepper and cut it into small cubes.

four

Cut the lean meat into small cubes.

five

Slice garlic.

six

Put the oil in a cold pot.

seven

When the oil is hot, add garlic slices.

eight

When the garlic slices become Huang Shi, add lean meat.

nine

After the lean meat turns white, put it in water to dry.

10

Stir-fry twice and add proper amount of vinegar.

1 1

Stir-fry twice and add seasoning.

12

Add diced green pepper and stir fry quickly.

13

Add the right amount of salt and stir-fry for several times.

14

Set the table.

Tips:

The pickled wild pepper is very salty, so you must soak it for a while before frying it. In the end, just a little salt is enough. Those who like light taste can leave it alone. This site will share with you the practice of wild and spicy fried diced meat. Have you learned the firing steps, time and seasoning of stir-fried diced meat with wild spicy vegetables? We will teach you how to cook diced meat with wild spicy food through our hands. You can make it nutritious and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the cooking results of the game spicy diced meat recipe.