Making healthy drinks with vinegar first originated in Vermont in the northeastern United States. The local people used to drink a drink made of two tablespoons of vinegar and two tablespoons of honey every morning. Almost everyone here is the birthday girl. Because the longevity of Vermont people is widely known, vinegar drinks have become popular in Japan, Southeast Asia and Europe. Japanese people are most interested in vinegar drinks, and regard more vinegar and less salt as one of the "ten trainings" for health and longevity.

In the mid-1980s, Japan developed and produced 150 kinds of health vinegar. At present, there are more than 200 kinds of health vinegar. Most people mention that vinegar has health care function. However, the development of other types of health vinegar with more complete efficacy is not much. Adding fruit juice and functional factors is a good development idea. There are many functional factors to choose from, such as amino acids, vitamins, oligosaccharides, beneficial bacteria, dietary fiber and so on. These functional factors have been well utilized in various health foods, especially oligosaccharides.

Isomaltooligosaccharide has been recognized all over the world in improving the micro-ecological environment and adjusting the structure of human flora. Its effects of killing virus, inhibiting harmful bacteria, expelling toxin and caring skin are the same as those of vinegar. If isomaltooligosaccharide is used in health vinegar, the efficacy of health vinegar in disinfection and bacteriostasis, optimization of human flora, detoxification and beauty, and improvement of immunity will be more perfect and obvious. Developing health vinegar with isomaltooligosaccharide will make health vinegar stronger.

Second, functional snack food.

In today's functional health food, functional snack food is unique. It is favored by people because of its unique nutrition and health care functions. According to insiders, in 200 1 year, the industrial added value of snack food manufacturing industry was 4.42 billion yuan, accounting for 0. 1% of the national industrial added value. From 1999 to 200 1, the industrial added value increased by 6.7% annually, which was slightly lower than the development speed of GDP.

In 2002, the apparent demand of China snack food market was 65.438+06.87 billion yuan, and the annual growth rate is expected to exceed 654.38+00%. By 2005, the market demand of snack food in China will reach 22.58 billion yuan. In recent years, the high profit of snack food has been increasing, and its growth rate has reached twice that of the whole food industry. China's snack food manufacturing industry is a highly open industry. In 2002, there were 0/66 foreign-funded snack food enterprises, accounting for 24.6% of the whole industry, but accounting for 62.6% of total assets, 58.2% of sales revenue and 34.9% of total profits.