This seafood is delicious, crispy outside and soft inside. My son can eat a plate by himself.
Shrimp is fried and my family cooks it every week. Adults have to compete with children when they are served. It smells good!
Speaking of shrimp, needless to think, there will be dozens of practices such as roasting, frying, boiling, eating with shells, eating with shells, etc ... This time we eat with shells, not frying and steaming, but frying. Fried shrimp is crispy outside and tender inside. My son asked me to make it once a week, and one person can eat a big plate. In order to make him eat less, we adults have to compete with him.
Don't think that the shrimp used this time is not fresh. I took out the cold prawns and thawed them. I turned to do something else. After thinking about it, the shrimp thawed, but the shell was a little black. When it was cooked, the color was not very good, so the shell was removed to get the meat. You can use commercially available shrimp. There are still a few points to pay attention to if shrimp is to be fried delicious. Let me share the practice with you:
Ingredients used:
Shrimp powder starch pepper pepper salt
Specific practices:
1 Prepare shrimps. Just peel the shrimps fresh. Nothing fresh can be frozen. This requirement is not high. Add cooking wine and pepper to shrimps, grab them evenly, massage them and marinate them. Use white pepper instead of salt in this step. The purpose of cooking wine and pepper is to remove fishy smell.
2 Mix flour, corn starch and water to make yogurt. The ratio of flour to starch is 1: 1. There is no need to put eggs, just use water. The batter must be stirred well and stirred for a while to thicken it. After lifting it, the batter will flow out continuously.
3 Wrap the shrimps in batter evenly, not too thick or too thin. If the crispy skin of fried shrimp is too thick, it will lose the delicate flavor of shrimp.
4 use medium fire in the oil pan, put cold oil in the hot pan, heat it for a while and then test the oil temperature with chopsticks. Use clean and waterless chopsticks and put them in the pot. If there are small bubbles around chopsticks, it means that the speed is slow and the oil temperature is not enough; If the bubble is large and rises quickly, it will make a quick "click" sound, indicating that the oil temperature is high; If the bubbles around the chopsticks are uniform in size, rising quickly and the oil explosion is quiet, it means that the oil temperature is just right. Put the shrimp in. It is necessary to put the shrimps one by one quickly, not all at once, so as to ensure non-adhesion and consistent maturity.
5 Molding, slightly coloring and fishing out.
6 Raise the oil temperature to 70% and fry for about 30 seconds until golden and crisp.
7 put it on blotting paper to absorb excess grease and put it on a plate.
8 Mix pepper powder with salt and sprinkle with fried shrimps. You can shake it gently to make it evenly distributed and tasty.
Enjoy yourself!