First, press the cleaned tilapia with gills removed and dirt removed on the chopping board, and take fish from both sides (meat taking method: diagonally cut a knife at the fish tail and push it towards the fish head. ) Fish skulls with meat don't need soup, you can fry another plate to avoid waste.

2. Slice the fillets: press the thick fillets under the slices with the palm of your hand, then gently cut them with a kitchen knife (don't cut them off) and then cut them again (to cut them off), and repeat the operation until they are cut off.

Third, the preparation of ingredients: chopped parsley; Cut ginger into filaments and put it at the bottom of the soup bowl for later use.

4. Boil a pot of water and add liquor, oil and salt, monosodium glutamate and chicken essence in turn. Immediately after the water boils, pour the sliced fish into the soup bowl with a spoon (if possible, add pepper and sesame oil before drinking to enhance the flavor).

Tip: Generally speaking, meat needs to be marinated before cooking, which can make the meat delicious, but fish can't be marinated before cooking because