Fried eggplant

Ingredients: long eggplant, wheat flour, raw eggs, minced garlic, light soy sauce, sesame oil Method: 1. Stir the flour and water, and pour in the beaten eggs liquid, turn into a thin paste, and mix well; 2. Wash the long eggplants, remove the stems, and cut into large pieces about 7mm thick; 3. Boil a wok, pour in oil, coat the eggplant slices in batter, and put them into the pot ; 4. Fry until golden brown on both sides and the long eggplant is cooked and soft. 5. Make minced garlic, pour in light soy sauce, pour 1 drop of sesame oil and mix; 6. Fry the eggplant and serve with garlic sauce. Can. Fried chicken with walnut kernels

Food: chicken breast, walnut kernels, lentils, carrots, green onions, salt, water, tapioca starch, monosodium glutamate, sesame oil, light soy sauce. Method: 1. Cut the chicken breast into cubes, marinate with salt, corn starch and rice wine for 20 minutes. 2. Lightly fry the walnut kernels until fragrant and drain into the oil. 3. Leave the oil in the pot, heat the oil and add the mushrooms and beef until cooked, add the carrots and lentils and stir-fry evenly. 4. Add walnut kernels, salt, light soy sauce, MSG and sesame oil to the pot and stir-fry evenly. 5. Put the marinated chicken juice into the pot, collect the juice, and then remove from the pot and place on the plate. Beef rolls with curry sauce

Food Beef rolls, curry sauce, milk, potatoes, carrots, onions, light soy sauce, dark soy sauce, oil consumption Method 1: Put the beef rolls into a pot and bring to a boil Remove and set aside; 2: Pour vegetable oil into a cold pot, add diced potatoes, and fry over low heat until almost brown; 3: Pour in onions, carrots and stir-fry evenly, add two spoons of light soy sauce, one spoon of oil, one spoon of oil Dark soy sauce, stir-fry; 4: Pour in cold water and about 100ml of milk that has not been soaked in the ingredients. After boiling, add a piece of curry sauce and steamed beef rolls; finally, simmer until the color turns sugary. Steamed prawns with garlic vermicelli

Food: 8 shrimps, a small roll of vermicelli, two large heads of garlic, a small amount of rice wine, a small amount of light soy sauce, an appropriate amount of salt, a small amount of scallions Method 1. Open the back of the shrimp , remove the intestines, pour a small amount of rice wine and marinate for 30 minutes. 2. When marinating the shrimp, we need to process the garlic. Peel the garlic, remove the skin, and cut it into minced garlic. Add some oil to the pan and add two-thirds of the minced garlic when it is 30% hot. Stir it over low heat until the fragrance is released. It will lose color immediately. Turn off the heat, pour in the remaining one-third of the garlic paste and a pinch of salt, and stir. 3. Soak the vermicelli until soft and place it on a serving plate. 4. Put the lobster on top of the vermicelli, and spread a layer of minced garlic evenly on the shrimp. Pour the rice wine and light soy sauce used to marinate the shrimp, braised pork, and steam for 8 minutes.

5. Sprinkle some green onions when the pot is finally put out, heat some boiling oil and pour it in. The taste is comparable to that of steamed garlic prawns in restaurants, and you’re done!