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The practice of shrimp and celery
"When changing the knife, cut the shrimp twice, so that after pickling, sizing and blanching, the shrimp can be named as' Peach Blossom Shrimp'."

Composition details

condiments

200g shrimp

300g celery

Accessories oil 10g

6 grams of salt

Onion amount

Cooking wine 10g

Appropriate amount of starch

A light taste

Frying technology

It takes ten minutes.

Ordinary difficulty

Steps of shrimp and celery

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1

Main and auxiliary materials: shrimp and celery.

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2

Wash celery and cut into sections.

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three

Pick the shrimp first and remove the shrimp line.

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four

After washing, cut it from the back of the shrimp, and then gently cut a knife on each of the two pieces of shrimp to form a "peach blossom shrimp" green body.

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five

Add a little salt and proper amount of cooking wine, mix well and marinate for 5 minutes.

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six

Add starch, gently grasp and size.

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seven

Boil water in a pot, add the starched shrimps, blanch 1 min, and take out for later use.

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eight

Heat oil, stir-fry chopped green onion and add celery.

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nine

Stir-fry celery quickly and repeatedly until it is cut.

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10

Season with salt.

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1 1

Add the spare "Peach Blossom Shrimp".

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12

Stir well and turn off the fire.

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13

When the pot is out, you can serve it.

skill

1, don't overdo it when scalding shrimp, 1 minute is enough.

This dish only needs to be seasoned with a little salt.

From the food world? Gluttonous music? works

Kitchen utensils used: wok

Category:? Hot dishes, home-cooked dishes?