There are two cooking styles in Egypt: French cooking and Italian cooking are very popular among rich families, while Arabic cooking is the main style among poor families. Spicy dishes are the favorite taste of the Egyptian people, and onions, garlic and peppers are added to many dishes.
The characteristics of Egyptian cooking materials are: rice, soybeans, mutton, goat meat, poultry and eggs are widely used; A large number of edible cheese (goat cheese type) and acidic products; I also like to use vegetables as dishes; Fish is very popular in coastal areas. But one thing is very special, that is, Egyptians do not eat pork.
Egyptians eat bread, including corn, barley and sorghum. Rice is not only a side dish, but also a staple food. They call rice "Rozette". Similar rice, as well as "Fudi Montomens", is stewed with red beans, lemons, vegetable oil, barley and rice. Eating with rice is "Eli Malloch", a soup made of fat goose and broth, with herbs, fried garlic and chopped parsley. Lamb roasted on coke, Babafu (like fried millet sold in Paris in winter) and potato products are all favorite foods for Egyptians. Very popular snacks include dates, especially sweet lemons and "Kanahua" made of almond dough, garlic soaked in sugar, fried bean balls and Turkish almonds. The main hot drink is tea, and the most popular cold drinks are iced juice and sugarcane juice.
In Egypt, different religious festivals have different holiday foods, such as eating braised broad beans and desserts in Ramadan; Eat dried fish and snacks sprinkled with sugar on Eid al-Fitr; Wenfeng Festival eats salted fish, green onions and green onions; On the festival of slaughtering and grazing, we should eat roast mutton and oil cakes.
The ancient Egyptians ate two meals a day, and then changed to three meals. Breakfast is mainly cheese, bread and coffee. Lunch and dinner are more particular, and meat, rice, pasta and fruit are more commonly used. They attach great importance to washing their hands before meals, and they recite "In the name of merciful God". I am used to grabbing food with my right hand when eating. After dinner, I said, "All praise belongs to God, the Lord of all things." . With the spread of modern civilization, more and more people use knives, forks and spoons.
Egypt is a world-famous ancient civilization. It strictly abides by Islamic rules in its diet. During Ramadan, it fasted during the day, did not eat forbidden food, did not eat red stew with juice and uncooked dishes. Don't talk to people when eating, don't make any noise when drinking hot soup and drinks, don't come back after eating, and don't touch utensils and food with your left hand.
Characteristics: The life characteristics of these countries are basically the same. Most people believe in Islam and eat halal food, mainly western food.
Diet hobby: I like to eat vegetarian dishes. Love to eat tomatoes, cucumbers, onions, potatoes and beef, chickens and ducks, eggs and so on. I like to drink yogurt, coffee and juice, strong coffee in the morning and orange juice in the afternoon and evening. I like to eat fresh fruits, such as bananas, peaches and watermelons.
Taste and practice: the taste should be light and spicy, similar to the taste of Sichuan cuisine (Iraqis don't eat Chili and garlic). They like stir-fried, roasted, fried, fried and roasted dishes and require thorough cooking.
Examples of food: roast chicken, cold chicken, cold beef, fried sweet potato, shredded beef, fried spicy chicken, fried meatballs, fried tomatoes, scrambled eggs with tomatoes, sliced beef with tomatoes, shredded beef with onions, stewed chicken with onions, chicken soup and vegetarian dishes.
No food: Never eat pork or animal offal, but the liver can be eaten. I don't like red stewed dishes with juice.
Due to the influence of religion, Egyptians always eat with their hands. Egyptians like sweets, and the last course of a banquet or family dinner is sweets. Egyptians like to taste cold dishes, stuffed dishes and dishes cooked with cream. They especially like to eat eggs at the Huifeng Festival in late April of the Gregorian calendar. They think that eating eggs at this time indicates good luck. If you don't eat eggs, your eyes will pop out. They especially like lettuce in vegetables. People think it symbolizes the lush green in spring, and people will keep fit and promote fertility after eating it. They like Chinese food very much. People think that China's cooking skills are world-class.
The eating habits of Egyptians have the following characteristics:
① Pay attention to the flavor and crispness of dishes, and pay attention to the quality and color of dishes.
The taste is generally strong and spicy.
3 staple food The staple food is mainly noodles, and sometimes rice is eaten.
④ Non-staple food such as beef and mutton, chicken, duck, pigeon and eggs; Vegetables such as lettuce, peas, onions, cucumbers, cucumbers, eggplant, tomatoes, cabbages, broad beans, peppers, radishes, potatoes, carrots, etc. Commonly used seasonings are salt, pepper, pepper, cardamom, curry and ketchup.
⑤ Cooking methods prefer dishes made by frying, roasting and frying.
Chinese food loves China's Shandong cuisine, Beijing cuisine, Sichuan cuisine and Cantonese cuisine.
⑦ Enjoy assorted cold dishes, pickled cucumbers, crispy duck, shredded beef with onion, stewed cabbage with cream, spicy chicken, curry beef slices, roast duck, curry beef, fried meatballs, fried eight pieces and chicken soup.
8 Although drinking water and wine is forbidden, beer is not forbidden; They like to drink yogurt, coffee, black tea, fruit juice, mineral water, cold boiled water and other drinks.
Pet-name ruby apples, peaches, oranges, lychees, cantaloupes, watermelons, bananas and other fruits, cashews and other dried fruits. Eating habits 3 Staple food Staple food is mainly noodles, and sometimes rice is eaten.
④ Non-staple food such as beef and mutton, chicken, duck, pigeon and eggs; Like lettuce, peas, onions, cucumbers,
/v/3/4/ This website throws out a lot of things about Egyptian food ~