Bread material:

250g of wheat gluten, cocoa powder 15g, Oreo powder 15g, 50g of fine sugar, 3g of salt, fresh yeast 12g, ice water 160g, and 20g of butter.

Brittle grain:

Butter 15g, low flour 25g, sugar 15g, cocoa powder 4g.

Cream:

Cream100g, fine sugar10g.

Chocolate sauce:

50 grams of chocolate and 50 grams of cream.

Decoration:

Oreo cookies 14, with appropriate amount of powdered sugar.

step

1, bread materials except butter are put into the chef's machine, and the thick film is kneaded, and softened butter is added to knead the film, and the round film is kneaded, and the first lap is twice as large.

2. Prepare crispy granules during fermentation, mix them evenly, and gently knead them into fine sand with your fingertips.

3. Ventilate the fermented dough, evenly divide it into 14 parts, rub it round, spray water on the surface, cover it with a layer of crispy particles, and make the second round, which is as big as 1.5 times.

4, oven air furnace 150 degrees, baking 12 minutes, baking and cooling.

5. add fine sugar to the cream and send it to a sticky state.

6. Prepare chocolate sauce, melt the cream and chocolate warm water, and put it in a paper bag for later use.

7. Cut the cooled bread from the middle, don't cut it too deep, squeeze in cream and chocolate sauce, decorate it with Oreo biscuits, and sift a layer of powdered sugar.