1. Fried meat with auricularia auricula
Fried meat with fungus is a common collocation in home-cooked fried meat. Nutritious and delicious.
Fried meat with auricularia auricula
Soak the fungus in boiling water, and the dried fungus will become fluffy after absorbing water. Then remove the roots of the fungus for later use. The roots will affect the taste, so they need to be removed. Pay attention to choose some fungus as much as possible, so that the taste will be better.
Wash pork and cut it into thin slices. Add appropriate amount of starch, bean paste, soy sauce and pepper and mix well.
Heat oil in the pan, add a little bean paste and ginger and garlic foam and stir well. Add the sliced meat and stir fry, then add the fungus and stir fry. After the ingredients are fried, add appropriate amount of salt and monosodium glutamate to taste and serve.
2. Fried meat with garlic moss
Fried meat with garlic moss is a common home-cooked dish in spring. Garlic moss is a seasonal vegetable, which is the moss emitted by garlic seedlings in spring. Garlic moss has a smell of garlic, which is refreshing, so many friends like this delicious food.
Fried meat with garlic moss
Wash garlic moss, remove the flower bones at the top of garlic moss, and then cut garlic moss into sections for later use.
Slice tenderloin, add appropriate amount of pepper, starch, soy sauce and ginger foam and stir well for later use.
Heat oil in the pan, add tenderloin and stir well, add garlic moss and continue to stir. Friends who like to eat crispy garlic moss can cook it when the garlic moss is ripe. Friends who like to eat soft garlic moss can wait until all the ingredients are cooked, and then stir-fry for two minutes.
3. Fried pork with leek
Stir-fried meat with leek, faint leek flavor, soft and waxy taste.
Fried pork with leek
Wash leek and cut into sections for later use.
Wash the pork and cut it into shredded pork.
Heat oil in the pan, add a little bean paste, pepper ginger and garlic foam and stir-fry until fragrant. Add shredded pork and stir well, then add leek and stir well. Add proper amount of salt and season with monosodium glutamate.
Simple collocation fully retains the original flavor of the ingredients.
4. Fried meat with Pleurotus ostreatus
Fried meat with Pleurotus ostreatus is a home-cooked dish that can be eaten all year round. Fried meat with Pleurotus ostreatus is fresher.
Fried meat with Pleurotus ostreatus
Wash the Pleurotus ostreatus, tear it into small pieces by hand, and squeeze out the excess water by hand.
Wash and slice pork, add bean paste, soy sauce and starch, stir well and marinate for five minutes.
Heat oil in the pan, pour the meat slices into the pan and stir fry. Add pepper and pepper to taste.
Add Pleurotus ostreatus and stir fry. There will be water in the pot at this time, so there is no need to add water. After the water is boiled, the Pleurotus ostreatus is almost cooked.
Pepper and chives can be added according to personal taste. Add the right amount of salt. No need to add monosodium glutamate, because this dish is really fresh.
5. shredded pork with green pepper
Shredded pork with green pepper, this dish can be found in almost all restaurants in Sichuan. Shredded pork with green pepper is refreshing and delicious ~ hot dishes can be added with appropriate amount of red pepper or red pickled pepper.
Sautéed Shredded Pork with Green Pepper
Wash green peppers, remove seeds and shred for later use.
Wash the pork and cut it into shredded pork. Add appropriate amount of starch, aged vinegar and soy sauce for later use.
Heat oil out of the pan, add shredded pork and stir fry, then add green pepper and stir fry, and season with salt and monosodium glutamate.
6. Farmers eat meat.
Fried meat by farmers is similar to fried meat with green peppers. But the ingredients are a little different. The small fried meat in the farmhouse is Erjing pepper, which is slightly spicy and spicy.
Peasant-style eating meat practice
Wash Vitex negundo and cut into hob blocks.
Slice pork, add pepper, soy sauce and starch and mix well.
Heat oil in a pan, add bean paste and pepper and stir-fry until fragrant. Add pork and stir-fry evenly, then add Vitex negundo and stir-fry evenly. Add the right amount of salt and oyster sauce and stir-fry until the ingredients are cooked.
7. Fried meat with dried bean curd
Fried meat with dried tofu is a home-cooked dish of bibimbap. You can cook more rice on the day of cooking this dish.
Fried meat with dried tofu
Wash and shred pork for later use.
Cut dried bean curd into strips, and add green pepper and celery.
Heat oil in the pan, add shredded ginger and stir fry, add pork and stir fry evenly. Add soy sauce and vinegar to taste, add dried bean curd and stir well. When the ingredients are cooked, take them out of the pot.
8. Fried meat with Pleurotus eryngii
9. The fried meat of Pleurotus eryngii is also relatively fresh. The common practice is to slice the fried meat of Pleurotus eryngii. Today, Bian Xiao introduced that both meat and Pleurotus eryngii are shredded and cooked, and every bite feels fresh.
Fried meat with Pleurotus eryngii
Shred tenderloin for later use.
Shred Pleurotus eryngii for later use.
Heat oil in a pan, add tenderloin, add light soy sauce, season with aged vinegar, add pepper, add Pleurotus eryngii and stir well. When the ingredients are cooked, add the right amount of salt.
9. Fried meat with celery
Celery chooses small celery, which tastes better.
Celery fried meat
Remove excess roots from celery. Friends who don't like celery leaves can also remove celery leaves. Wash and cut into sections for later use.
Shred pork, add starch and soy sauce and stir well for later use.
Heat oil in the pan, add some pickled peppers and bean paste and stir well.
10. Fried meat with bitter gourd
Yes, I'm not mistaken. Just bitter gourd and fried meat. Many friends don't like to eat bitter gourd because it has a bitter taste. But fried meat with bitter gourd tastes better.
Fried meat with bitter gourd
Slice tenderloin, add starch, soy sauce and mature vinegar and stir well.
Wash bitter gourd, remove bitter melon pulp and cut into small pieces for later use.
Heat oil in a pan, add shredded ginger and garlic slices, stir fry until fragrant, add tenderloin slices and stir fry evenly, then add bitter gourd and stir fry evenly.
After the ingredients are cooked, add the right amount of salt, monosodium glutamate and pepper powder and mix well to serve.