Chongqing Hot Pot

The authentic Chongqing hot pot has 9 grids in the pot and is eaten according to the dishes. The hotter the weather, the more hot pot diners there are—the diners who happily go shirtless in hot pot restaurants in summer are all Chongqing locals. The best way to reduce the heat after eating hot pot is to put a spoonful of vinegar in the oil dish used for eating hot pot. It works well and adds a unique flavor (Chongqing people often do this).

Chongqing Noodles

Chongqing people love Chongqing Noodles as much as hot pot. When they wake up early in the morning, the street noodle stalls are particularly prosperous, even though the restaurants are not well decorated or even empty. Tangzi, beautiful women never care about their own image at this time. It tastes delicious when they eat. The gentleman in a suit put down his briefcase, hoo-hoo-hoo, and ate a bowl of Chongqing noodles in three to five divided by two. Finally, in front of the noodle stall, all kinds of people gather together, regardless of life experience or status, just for a bowl of Chongqing noodles.

Chongqing Jianghu Cuisine

The so-called Jianghu cuisine refers to the dishes created by Jianghu chefs who have not received formal training. Because Chongqing people do not stick to conventions and pursue excitement, chefs also I don’t like to cook according to the recipes, and I will cook whatever spicy food I want, which is a “wild way”. The easiest way to judge whether a dish is Jianghu cuisine is to see if the chef throws peppers into the pot one by one while cooking.