Slice bacon.

3. Peel and wash potatoes, cut into pieces, wash carrots and onions, and cut into pieces.

Prepare seasoning

5. Wash the ribs, blanch them with boiling water and remove them.

6. Heat the oil in the pot, put down the onion, ginger, garlic, pepper, star anise and cinnamon and stir-fry until fragrant.

7. Put down the ribs and stir fry until dry.

8. Add sugar and stir-fry over medium heat until the surface turns yellow.

9. Add soy sauce and simmer for 5 minutes.

10. Take casserole, add ribs and add water.

1 1. Add bacon, add cooking wine, boil over high fire, and simmer for 40 minutes.

12. Add potatoes and carrots, add 1 spoon seafood sauce, bring to a boil over high heat, simmer until the potatoes are cooked, and add appropriate amount of salt.

13. Finally, when the pot is about to be cooked, add onion and appropriate amount of chicken essence.

Note: to cook this dish, you can stir-fry it with sugar first, and then put down the ginger, pepper and garlic. You can put more water at first, because you need water to cook potatoes. If there is too much soup, finally turn on the big fire to dry it. You don't need chicken essence.