1. Eat directly. Jinhua ham was washed with boiling water for 5 times, then steamed in a steamer for about 2 hours, cooled and sliced for consumption. Jinhua ham itself has a salty taste, so it is recommended to eat it with staple foods such as steamed bread, or with drinks.
2. stew. Such as Jinhua ham bean curd, Jinhua ham cabbage soup, Jinhua ham sauerkraut, etc. Be careful not to add too much seasoning when making soup, so as not to be too salty.
3. Cooking, such as fried bamboo shoots with Jinhua ham, fried Pleurotus eryngii with Jinhua ham and so on. The umami flavor of Jinhua ham and the fragrance of vegetables can be perfectly blended.
4. Jinhua ham steamed eggs. Add Jinhua ham to the egg mixture and steam for 10 minute.
5. Braised rice. After the Jinhua ham is diced, it is stewed with rice in an electric cooker.
Precautions for preservation of Jinhua ham:
1. should be hung in a cool, dry, clean and ventilated place indoors. ?
2. Before hanging, coat a layer of sesame oil on the leather as a protective layer to prevent oil oxidation and insect invasion. ?
3. When hanging, the claw head is downward, which is beneficial for the liquid in the leg to penetrate into the leg meat and the burnt heel. ?
4. Collect the dripping oil when hanging. If the leg surface is dry and hard, it can be used for rubbing. ?
5. The fermentation layer on the leg surface has the functions of corrosion prevention, insect prevention and crack prevention, and does not need to be removed.