Several points of boiled ginger with pig's feet;
1 Boil ginger for more than ten minutes in advance to remove the spicy taste and ensure that ginger is easily accepted by diners, and the sweet and sour juice is not too spicy. This step will not lose the nutrition and efficacy of ginger, because ginger soup boiled with ginger can also be used to soak feet and wash your hair! The effect is super good
2 after the ginger is blanched, it should be fried until it is completely dry! The ginger cooked in this way is refreshing and not soft, and it will not rot after a long time!
3 pig feet should be blanched twice and cooled twice! Don't put it too early or cook it for too long! Ensure its taste!
Ingredients: 2 kg ginger, pig's trotters 1 each, eggs 15, 2 bottles of sweet and sour, half a bottle of aged vinegar, and brown sugar 2 pieces.
Steps:
1 Wash ginger and slice. Some people peel it, and some people don't. I always remove it, leaving tender skin with 1.
2. soak the ginger slices in water for about ten minutes, and then wash the eggs!
3 Add ginger and water to the eggs and start cooking until the pot rolls and continues to cook for more than ten minutes! This step is to make ginger spicy and convenient to eat. Accept it!
Take out the eggs, don't pour water, soak your feet with some hot water at night, or wash your hair for girls. It's super good to keep warm with the wind!
5 Pour the ginger into the pot, stir-fry until it is dry without oil. This step is to keep the ginger fresh!
6 Pour the fried dried ginger into the casserole and two bottles of sweet vinegar. My mother said it was sweet and sour from Zhimeizhai, and there was no advertisement. She has been making pork knuckle ginger for decades, from cheap to ghost, I think this is good!
7 Pour half a bottle of aged vinegar and boil it.
8 Pour the shelled eggs into the pot and cook together for an hour or two. Some of my eggs have been shelled and some have not been removed. Because it will take a long time to eat, I will peel it myself slowly. I will eat shelled eggs first, and then eat new ones. I can slowly add a few pots to the eggs in the future!
Blanch the pig's feet with cold water once, then remove excess hair, then cut into pieces, blanch again, and then rinse with cold water!
10 bring ginger and eggs to stew for more than an hour, add pig's trotters, and continue stewing for about 40 minutes to eat! Add brown sugar that suits your taste and you can eat it! Pig's trotters can be fished out when cooked, and ginger and eggs can continue to be cooked! This kind of pickled ginger eggs can be preserved for one year without deterioration, and the pig's feet will not become soft because they are cooked for too long!