Technology: Sauté ed vegetables with mushrooms. Materials: main ingredients: vegetables, fresh mushrooms and fungus.
Seasoning: Ginger and salt teach you how to cook mushrooms and vegetables. How to make mushrooms and vegetables delicious? After the oil pan 1 is heated, add shredded ginger and stir-fry until fragrant, then add auricularia and mushrooms and stir-fry. Then stir-fry the roots of the vegetables.
Season with salt, and when you see that the color of the root is a little transparent, you can put the leaves of the vegetable.
After adding the leaves, stir-fry them a few times and you can put them out of the pot. The practice of frying meat with garlic seedlings introduces the cuisine and its effect in detail: Sichuan home-cooked dish menu private cuisine
Technology: Stir-fried garlic sprout and meat: Ingredients: garlic sprout 100g, lean pork 200g, pork belly 100g.
Seasoning: red pepper, vegetable oil, salt, soy sauce and sesame oil. The characteristics of fried meat with garlic seedlings: crisp, tender and delicious, and often meaty. Teach you how to cook fried meat with garlic sprouts, and how to cook fried meat with garlic sprouts is delicious.
1, pork lean, pork belly sliced, garlic sprout sliced, red pepper shredded.
2. First fry the fat pork belly slices, grab the salt and soy sauce from the lean slices, and then fry them in the pot. Stir-fry garlic seedlings with shredded red pepper, salt and soy sauce, and pour a little sesame oil on the pot. Tip: garlic seedlings can be tasted after adding salt in advance. The method of tomato brisket introduces the cuisine and its function in detail: home cooking recipes and private cuisine.
Technology: stewed beef brisket with tomatoes. Ingredients: Beef brisket, tomatoes.
Seasoning: onion, ginger, cooking wine and salt teach you how to make tomato brisket. How to make tomato brisket is delicious:
1, remove the blood powder from the beef brisket with clear water, stir-fry the beef brisket with onion and ginger, spray cooking wine when the meat is tight, add salt, stir fry, (without soy sauce) add water or broth (with little water and little meat), turn to an autoclave, and press on low fire for 20 minutes.
2. Stir-fry tomatoes while pressing meat. I didn't use ketchup, so I used four tomatoes, stir-fried them with chopped green onion into ketchup, pressed the beef brisket, and poured it into the ketchup for a while, so that the beef brisket could absorb the flavor of the tomatoes and watch the flavor seasoning.