Ingredients: 2 sea cucumbers, 3 yellow plastic pipes, a number of mushrooms, 3 spoonfuls of abalone juice, a little water, appropriate amount of raw flour, and appropriate amount of onion and garlic.

Exercise:

1. Sea cucumbers are soaked in advance and cut into small pieces for later use.

2. Soak the hair gel in advance and cut it into small pieces; Mushrooms are also soft in advance.

3. Heat oil in a hot pot, saute shallots and garlic (the shallots and garlic can be fished out first), and stir-fry mushrooms to give off fragrance.

4. Stir the sea cucumber and chewing gum a few times.

5. Take a small bowl of broth (no clear water is available) and add three spoonfuls of abalone juice to stir it into sauce, pour it into the pot, turn to low heat and cover it 15 minutes to wait for the taste.

Finally, thicken with a small bowl of water and corn starch.

6. Put it on a CD. You can add some other side dishes, such as Shanghai green and broccoli, which are all good matches.

My family eats sea cucumbers all the year round, and I also have some experience in making sea cucumbers. I saw … nine-year-old sea cucumber on the internet before, and learned some methods of making sea cucumber and some tips to distinguish puffiness. I found it very useful. I also send them dry sea cucumber every day, and I get 30g, and the quality is not bad. I hope it helps you.