However, in order to pursue a more delicious taste and not use processed seasoning packets, I suggest adding tomatoes to the soup. The specific practices and reasons are as follows:
1, Exercise: Be sure to watch it, there are tricks in the kitchen!
(1) Select two tomatoes, boil the water, and put the whole tomato into the boiling water for a few seconds before taking it out.
(2) Scalded tomatoes can be peeled off smoothly by hand.
(3) Dice the peeled tomatoes for later use.
(4) blanch the pig bones for later use. When blanching, add proper cooking wine and ginger slices to remove fishy smell.
(5) Add water, ginger slices and diced tomatoes into the soup pot.
(6) Add a spoonful of white vinegar or rice vinegar. Vinegar is beneficial to the absorption of calcium nutrition by bones.
(7) Cook for about two hours. Add the right amount of salt when cooking. People who pursue delicious food can also add appropriate amount of pepper. Soup with pepper is more suitable for drinking in winter. Exothermic, warm and nutritious.
2, the practice of refreshing with tomatoes can be said to be a bad attempt.
The pulp of tomatoes is sweet and sour. Some local tomatoes are very mature, and the pulp is sour and sweet. The tomato skin is a little sour. Tomato pulp after removing tomato skin is the top ten choices for soup making.
Cooked in the soup for a long time, the tomato pulp will gradually melt into the soup, making the soup reddish, and the sweet and sour taste will be combined with the umami taste of pork bones, making it more delicious. It is fragrant and slightly sour, stimulates taste buds, and has better taste and richer nutrition.
Besides tomatoes, I also tried to make soup with dried mushrooms and pig bones. Soak the dried mushrooms before cooking the soup, and then put them in the pot to cook with the pig bones. Dried mushrooms are more fragrant and delicious than fresh mushrooms and soup However, compared with the soup with tomato pulp, the soup is lighter. If you like something light, you can choose to use dried mushrooms to make soup.