Carrot 1, egg 1~2, minced garlic, salt, monosodium glutamate, water and chopped green onion (for color matching).

working methods

1. Stir-fry the eggs in the oil pan a little first [white eggs means stir-fry the eggs first for later use]

2. Stir-fry minced garlic in the pot.

3. Pour in carrots and stir fry slightly.

4. Add salt, monosodium glutamate and water to the eggs, cover the pot, and simmer until cooked.

5. Sprinkle with chopped green onion and serve.

How to make carrots delicious? The method of soaking radish is as follows:

1. Wash the radish and remove a little from each end with a knife.

2, then don't cut it, take a shot with a knife, master the strength yourself, and don't need to shoot too hard.

3, prepare the juice below, the ratio of soy sauce and vinegar is preferably 5, 1, two spoonfuls of sugar, some sesame oil and some chicken essence.

4. Pour the prepared juice into the prepared carrot.

Carrots have many benefits to the human body:

1. Make your eyes bright and moving.

2 Prevention of cancer

3. Antioxidant activity

Make the panel beautiful

5. Adjust immune function

Prevent catching a cold

7. Prevention of cardiovascular diseases

8. Prevent constipation

9. Promote a new generation.

How to make good edible materials for radish seedlings

Ingredients: carrot seedlings 1500g, flour 700;

Accessories: appropriate amount of salt and pepper noodles.

Steamed carrot seedlings

1

Remove impurities from carrot seedlings and wash them.

2

Prepare flour

three

Rooting of carrot seedlings

four

Chop up carrot seedlings and put them in a pot.

five

Prepare salt and pepper noodles

six

Add the salt and pepper noodles to the chopped carrot seedlings and mix well.

seven

Add flour and mix well.

eight

Steam in a steamer 15 minutes.

nine

Turn off the heating

10

The original steamed carrot seedlings will do, and it will be more fragrant if fried with garlic cloves.

skill

Steam to 10 minute. Hold it with chopsticks, let the steam come up, and the inside of the dish will be cooked.

How to eat carrots It is said that raw carrots are better, but I don't like them.

When cooking, cooking with meat is more nutritious. Many nutrients in radish are easy to absorb.

Why can't small carrots be spicy? Northeast pimples are eaten with baby carrots dipped in sauce, preferably egg sauce. I ate. It is delicious. The method is; Stir-fry an egg or two and take it out. Heat oil in a pan, add appropriate amount of soy sauce or northeast miso, and stir-fry scrambled eggs. Simple. it wont hurt you to try it You won't forget it if you taste it.

Solve the problem of how to make carrots (many carrots at home) delicious and stir-fried meat slices.

material

5 carrots, pork 1 root, 2 garlic, onion 1 root, onion 1 root.

working methods

1, sliced carrot, sliced pork, chopped garlic, shredded onion and sliced onion.

2. Marinate the meat slices with soy sauce, sugar and cornmeal 15 minutes. Stir-fry in oil until cooked, dip less in white wine, and take out of the pot for later use.

3. Stir-fry garlic and add carrot slices. Season with salt and stir fry, then pour in the sliced meat and stir fry.

4. Finally, add oyster sauce and a little soy sauce and mix well. Add onion and stir-fry twice before serving.

How do small carrots make sweet and sour carrots? The practice of Hunan cuisine introduces the cuisine and its function in detail: Hunan cuisine home cooking.

Taste: sour and sweet Hunan cuisine. Ingredients: 250g carrot, 250g radish, 250g mung bean horn, 250g cucumber and 500g cabbage.

Seasoning: 50g of yellow vinegar, 50g of sugar, 0/00g of white wine 150g of refined salt150g, 5g of pepper and 2500g of warm water. The characteristics of Hunan cuisine: the taste is similar to litchi, sweet and sour, refreshing and salty. Teach you how to cook Hunan cuisine and how to make it delicious. 1. Wash the main ingredients, cut them into strips and dry the surface moisture. 2. Disinfect, clean and drain the pickle jar (so that it is free of oil stains), add warm water and seasoning, add the processed main ingredients, and seal and soak for 3-5 days to obtain sauerkraut. The practice of kimchi introduces the cuisine and its function in detail: the home-cooked menu of Southeast Asian cuisine.

Taste: Fish flavor Technology: Pickled pickles. Ingredients: 5000 grams of Chinese cabbage.

Accessories: 250g of white radish.

Seasoning: sweet apple 250g, sweet pear 250g, red pepper noodles 150g, onion 250g, garlic 250g, refined salt 150g, beef soup 1500g (look at this delicious taste) and monosodium glutamate 50g. Characteristics of kimchi: salty, sweet, sour, fragrant and refreshing. Teach you how to make kimchi, and how to make kimchi is delicious. 1. Remove the roots of Chinese cabbage, break off the old gang and rotten leaves, rinse with clear water and drain. Cut the whole Chinese cabbage vertically with a knife, and the big one will be broken three times and six times. Wash and peel apples and pears, slice and remove seeds and cores. Remove the roots and heads from the white radish, peel and wash. Divide the radish in two vertically, and divide the radish in two or four, and cut into pieces. Chop onion and garlic into powder. 2. Put the Chinese cabbage and white radish into the cleaned and disinfected containers respectively, sprinkle 50g of refined salt and mix well (sprinkle salt between each leaf of Chinese cabbage), marinate for 4h, and drain. Put the cabbage in a cleaned and disinfected ceramic jar (or enamel bucket). Mix apple slices, pear slices, radish slices, chopped green onion, minced garlic, red pepper noodles, refined salt and monosodium glutamate, sprinkle between each cabbage leaf, roll the cabbage, and add cold beef soup (depending on the submerged raw materials). Put a large porcelain plate on the cabbage, cover it tightly, and put it in a hot place (next to the heater in winter) for three or four days. When eating, take out the cabbage, drain the soup, cut it into strips and put it on the plate. The practice of radish kimchi introduces the cuisine and its effects in detail: regulating qi and regulating diet, indigestion diet, invigorating spleen and appetizing diet, and anti-cancer diet.

Taste: Salty and sweet technology: pickled radish and pickles: ingredients: white radish 300g, cucumber 150g, apple 200g, pear 300g and pepper 25g (red tip).

Accessories: onion (red skin) 45g.

Seasoning: sugar 5g, salt 10g, onion 15g, garlic (white skin) 45g and ginger 15g. The right amount of water will teach you how to make radish kimchi, and how to make radish kimchi is delicious. Ginger, garlic and pepper are sliced with a knife and put into a clean cotton bag. 2. Wash radish and cucumber and cut them into thin slices, wash red apples and pears, remove the core and cut them into thin slices, and cut onions into sections for later use. 3. Mix radish, cucumber, apple and pear, marinate with salt for 30 minutes, then add appropriate amount of water, add onion and stir well. Finally, put all the materials into a clean and waterless crock, put the cloth bag filled with materials (ginger, garlic and pepper) in the center to pickle together, and then cover the remaining materials; 4. Cover the top with clean heavy stones, cover the crock, refrigerate for about 2 days, and eat after fermentation. It can be kept for about 1 week. Tips for making pickled radish: radish is a common vegetable, which can be obtained all year round, but the pickled radish made by the first frost is particularly sweet and full, and it tastes the most refreshing. If you brew with radish leaves, mustard leaves, cabbage leaves and other vegetables, the taste will be more delicious. Tips-Health Tips:

1. Vegetables such as radish and cucumber, which are indispensable for kimchi, have appetizing, qi-smoothing and diuretic effects;

2. Apples and pears help to decompose body fat and have the effect of detoxification and beauty;

3. This dish can be said to be a light side dish with low calorie, and female friends can eat more to get rid of fat and lose weight.

Pie-food phase grams:

White radish: White radish should not be eaten with ginseng and American ginseng.

Apples: apples avoid eating products together, which will lead to constipation.

How to make carrot mixed with Toona sinensis 1? Carrots are all seasonal vegetables. Beat into silk for use.

Toona sinensis is also a seasonal vegetable coming out of season.

Cold Toona sinensis is pickled in advance. Wash the fresh Toona sinensis, add some salt and rub it for a few times. This is to stimulate the aroma of Toona sinensis. Family members like to pickle Toona sinensis as pickles in this way. After pickling, buckle it with a small bowl to prevent the Toona sinensis from drying thoroughly.

3. Take a pinch of Toona sinensis and dice it for later use.

4. Put shredded carrot and diced Toona sinensis together, add sugar, vinegar and salt in turn and stir. The amount of sugar should be three spoonfuls (ordinary small spoonfuls of porcelain), and vinegar can be used in a small amount according to personal taste, which is almost one-fifth or even less than sugar. A small amount of salt is enough. You can add three spices slowly, and then add them properly after tasting. Generally speaking, sugar is not enough, and vinegar and salt only play a role in improving taste.

Add sugar when it is sour, and add a little salt when it is weak. Finally, adjust it to a satisfactory taste, add a few drops of sesame oil and mix well.

How to plant small carrots carrots are suitable for planting in deep soil with good moisture and drainage. Sowing is usually carried out from late August to mid-September, and the harvest period is11-65438+February. When sowing, water or manure should be poured first, and then soil should be sown, so that the seedlings will have greater capacity. When sowing, seed is first dressed with new high-fat film, and then 5-7 seeds are sown in each nest. After sowing, the thickness of covering soil is about 2 cm, not too thick. At the same time, spraying 800 times solution of new high-fat film can keep moisture and prevent evaporation, prevent sun and drought, keep warm and prevent freezing, prevent soil hardening, suffocate and isolate pests and diseases, and improve the emergence rate. When carrots emerge, they should be spaced in time (that is, even seedlings) to avoid crowding each other or poor lighting, but we must master the principle of spacing seedlings early and fixing seedlings later. When the average number of plants is 1-2 leaves, it can be planted evenly once, leaving 3 plants in each nest; When there are 3-4 leaves, the seedlings are evenly distributed for the second time; 5-6 leaves grow into seedlings, leaving 1 plant in each nest. Spraying new high-fat film after transplanting seedlings can effectively prevent water evaporation and diseases and pests on the ground, shorten the slow seedling stage, quickly adapt to the new environment and grow healthily.

Can the leaves and tails of radish be eaten? If you can eat, wash the radish leaves with small water and blanch them with boiling water;

Marinate with salt 1 hour, drain, cut into filaments, and put in a plate; Make a side dish with soy sauce, vinegar, sesame oil, monosodium glutamate and sesame sauce.