Fish? Especially steamed fish. It is the staple food of China New Year's Eve. In Chinese,? The word "fish" sounds like "surplus". So? If you eat fish. People think that you are looking forward to a rich and rich year.

Fish, especially steamed fish, is an essential main course in the New Year's Eve dinner. In Chinese, the word "fish" is homophonic with the word "fish". Therefore, people think that eating fish can make you full and prosperous in a year.

2. Spring rolls

Spring rolls are traditional food during the Spring Festival. The ingredients are wrapped inside.

Cylindrical dough. Spring rolls are very light. Crispy? Crispy and crisp. Make him an ideal snack for a big dinner.

According to traditional customs, people eat spring rolls during the Spring Festival. The stuffing of spring rolls is wrapped in the outer skin of the cylinder. This dish is fragrant and crisp, and it is ideal to have this snack in a hearty dinner.

3. bacon

Cured meat? Especially bacon? It is very popular all over the country. They are delicious. And it can be sweet. Salty! Some families have a tradition of making bacon before festivals.

Bacon, especially bacon, is very popular all over the country. Bacon can be sweet, salty and spicy! The tradition of some families is to cook bacon years ago.

4. Braised pork

In many places in China, braised pork is a very popular dish on the dinner table. it is

It is famous for its perfect texture and balanced sweetness and salty taste.

Braised pork is a very popular dish in many places in China. Its meat is perfect, sweet and salty, so it is famous all over the world.

5. New Year's rice cake

New year's rice cake? Or rice cake for short, is a classic food during the Spring Festival.

The rice cake is a traditional food, and people will enjoy it throughout the Spring Festival.

In different areas? People may make rice cakes in different ways-some steamed, fried and then wrapped in sugar. During ...

Others cook or fry them with sweet or delicious spices.

In different areas, people may make rice cakes in different ways: some people steam, fry and wrap them with sugar; Some people also cook, stir-fry and mix spices to make it sweet and salty.