Accessories: 2 tbsp sugar, 50 ml oil.

Method for frying taro cake

1. Wash and peel taro and cut it into small pieces.

2. Steam the chopped taro in a steamer (I steamed this with an egg cooker, which is very small).

This is steamed taro.

4. Press steamed taro into a delicate paste while it is hot.

5. Add two spoonfuls of sugar to taro.

6. Add glutinous rice flour.

7. Knead into dough, then divide it into even small portions and knead it into a circle.

8. Come on after the hot pot.

9. flatten the ball and fry it slowly in the pot.

10, turn the noodles every few minutes until the surface is golden, press it with a shovel, and the inside of the cake will not be exposed.

1 1. Repeat step 8∽ 10 for the remaining dough.

12, here comes the delicious taro cake.

13, take a picture.

14, finished product.