What can fish pieces go with? Fish pieces are delicious, tender, easy to digest and absorb, rich in high-quality protein, vitamins, trace elements and a variety of active substances, which are incomparable to other foods. Let's see what fish pieces can go with.
1 What can fish pieces go with?
Green pepper fish
1. Dice the fish, sprinkle with salt, cooking wine and pepper and marinate for 20 minutes.
2. Wrap the marinated fish pieces in flour, fry them in oil pan until golden brown, and take them out for later use.
3. Cut green peppers and garlic cloves.
4, another pot, hot pot cool oil under the garlic cloves, until slightly yellow, add green pepper and stir fry.
5, then add the fried fish pieces, add salt, sugar, soy sauce to taste, stir fry evenly and serve.
Braised fish pieces
1. Cut the fish into pieces, season with cooking wine, onion ginger and pepper, and marinate for over half an hour.
2. Cut the onion, ginger and garlic into sections for later use. After the fish pieces are marinated, add the raw flour.
3, hot oil from the pot, after the oil temperature is 70% hot, put the fish pieces, and remove them after the fish pieces are golden.
4, add the right amount of oil, onion, ginger and garlic until fragrant, then add the fish pieces and stir fry.
5. Add cooking wine, oyster sauce, soy sauce, sugar and beer.
6. Bring the fire to a boil, simmer it slowly, and then pour some sesame oil when the soup is dry.
7. Sprinkle chopped green onion on the end of the pot and serve.
Fish pieces in casserole
1. Marinate the fish pieces with oyster sauce, soy sauce, pepper and cooking wine in advance 15 minutes.
2. Put the onion and ginger slices into a small casserole.
3. Spread the marinated fish pieces and sprinkle with minced garlic.
4. Sauce: tomato sauce, soy sauce, soy sauce, sugar, soy sauce and pepper.
5. Put the casserole on the stove, pour in a little oil and cooking wine, pour in the mixed juice, cover it, and boil it over high heat.
6. Turn to medium heat and simmer 10 minute. Sprinkle chopped green onion and millet before cooking.
What can fish pieces go with? Two components
Grass carp 1
350 grams of tofu
Baby dish 250g
Onion 1
7 slices of ginger
1 octagon
Zanthoxylum bungeanum 1g
White pepper 1g
30 grams of soy sauce
Dry Chili 2g
2 teaspoons of cooking wine
20 grams of sugar
Proper amount of salt
Methods/steps
Cut the onion into large pieces and slice the ginger.
Cut the tofu into thick slices.
Wash baby dishes.
Scaled grass carp, eviscerated, cut into 3-finger-wide sections, and marinated with a little onion, ginger, cooking wine, salt and white pepper for 20 minutes.
Remember to remove the fish teeth, this is the most fishy.
Fry salted fish in hot oil until the surface is golden. Use kitchen paper before frying fish. I like to dry the surface.
Add a little oil to the wok, saute shallots and ginger (pickled fish, shallots and ginger) and saute the bean paste.
The electric casserole chooses the function of casserole fish, and the taste is standard preheating.
Put the remaining onions, ginger, spices and peppers into the bottom of the pot.
Add fish pieces, tofu, fried sauce, boiling water (not much, just equal to fish pieces), cooking wine and sugar, cover and stew.
When the remaining time is 10 minute, add baby cabbage and taste. If it is not salty, you can cover it with appropriate amount of salt and stew it until the end.
Then you can eat it on a plate.
What can fish pieces go with? 3 tofu
Fish and tofu are a perfect match. When stewing fish soup, adding a few tender tofu can make the fish soup more delicious.
flour
Fish can also be eaten with flour and made into fish balls. After the hot pot is cooked, you can add a proper amount of fish balls.
Seasoned with sugar and vinegar
When frying fish, adding proper amount of sweet and sour can make the fish taste more delicious and the color more beautiful.
pickled vegetables
Fish and sauerkraut can also be matched together, and even form a famous colorful "pickled fish". Therefore, when frying fish or stewing fish soup, you can add a proper amount of sauerkraut.