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How to make mashed potatoes with blueberry sauce and make them delicious

Ingredients: mashed potatoes, butter, fine sugar, milk powder, cake flour, blueberries...

Accessories: none

Cuisine: Western food

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Efficacy: Nourish the mind and calm the mind, eliminate troubles and soothe the mind

Cooking steps

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1.? A family photo

2. Wash the potatoes, peel them and cut them into pieces. Boil the water in the steamer and steam the potatoes until cooked

3. Put the steamed potatoes into a bucket, add butter and stir with a whisk at low speed. , add fine sugar and stir. At this time, the temperature also drops. Add milk powder and continue stirring to form mashed potatoes. If the mashed potatoes are too wet, add low-gluten flour and stir at low speed to form a puree

4.? Stir the potatoes evenly. Clay

5. Place a 6-inch cake mold with parchment paper on the bottom

6. Preheat the oven to 180 degrees for 10 minutes, then put the cake mold into the oven, and finally set it Bake at 180 degrees for 20 minutes

7. After baking, take it out to cool down

8. Make a shape and decorate it, squeeze the blueberry jam on the mashed potatoes