Hainan's famous dishes include Jiaji Duck, Wenchang Chicken, Crab, East Goat, Coconut Rice, Hainan Powder, Yan _, Hainan Qingbuliang, Rice Noodle, Hainan Zongzi and Hainan Chicken Rice. Cargill duck, commonly known as "Muscovy Duck", is an excellent duck species introduced from abroad by overseas Chinese in early years. It was first bred in Jiaji Town, qionghai city, and is the most famous muscovy duck raised by a resident of Jiaxiang Street in this town.

Wenchang chicken is a local chicken breed in Hainan province, which has a breeding history of more than 400 years. It has the characteristics of thin and smooth skin and fragrant meat.

Lehe crab is produced in Lehe Town, Wanning City, Hainan Province. It is famous for its hard shell and full meat and fat paste. Along with Wenchang Chicken, Jiaji Duck and Dong Goat, it ranks as the four famous products in Hainan. The cooking methods of "Lehe Crab" are various, such as steaming, boiling, frying, baking, etc., and each has its own characteristics, especially "steaming", which not only maintains the original flavor, but also maintains the original beauty of color.

Dong goat is made from Dongshan mutton, a specialty of Wanning Dongshanling, with various spices and seasonings, and refined by various cooking methods such as rolling, frying, weaving, steaming and buckling.