Guizhou prawns belong to Hunan cuisine, with fresh shrimps as the main ingredient. The preparation method comprises taking shrimp out of the mud sausage, cleaning and air drying. Cut onion, slice ginger and garlic, and add some red pepper and pepper. Heat the vegetable oil in the pot, add prawns and take them out with oil. Add red pepper and pepper to the remaining oil in the pot and stir-fry until the fragrance is overflowing. Add soy sauce, sugar, vinegar and monosodium glutamate. Add onion, ginger and garlic and stir-fry until fragrant. Stir-fry the shrimp in a pot, add appropriate amount of chicken soup and stir-fry, and pour in red oil and sesame oil.