Ingredients: small crab, flour, 1 egg, oil, salt, cooking wine and onion.

Method:

1. Wash the crab, drain it, cut it in half, and marinate it with salt and cooking wine for a while.

2. Add a proper amount of water to the flour.

3. Add salt, onion and eggs to make batter.

4, not too thick, not too thin.

5. Drain the crab, put it into the batter and stir well.

6. The batter should not be too thin.

7. Put oil in the pot and burn it until it smokes slightly.

8. Clip crabs into the oil pan one by one.

9. Fry in medium and small fire until golden.

10, fish out and drain the oil. After frying, it will be crisp and not so greasy. Finished product. After re-frying, the color will be off, but the shell will be brittle.