; Children like to eat cauliflower and carrots, and they often stock up at home. Flowers and carrots can be kept in the refrigerator for a long time, which is very convenient to use. I bought green peppers when I made pizza last time. I'll sell it with three guarantees. The baby doesn't want me to eat it. Cook only half at a time, and you can cook it several times. This money is well spent. ;

condiment

Cauliflower (1) shrimp (1 about 2 tablespoons)

condiment

Salt (1 teaspoon) sugar (1/2 teaspoons) chicken essence (1/2 teaspoons) green pepper (half) carrot (1 root) corn oil (1 teaspoon).

kitchenware

fryer

one

Wash the shrimps and soak them in clear water until they are soft.

2

Peel carrots and cut them into small pieces.

three

Cut cauliflower into small pieces, wash and soak in light salt water.

four

Wash the green pepper and cut it into small pieces.

five

Heat the oil pan and stir-fry the shrimps.

six

Stir-fry carrots 1 min.

seven

Stir-fry cauliflower, pour in 2 tablespoons and cook for 3 minutes.

eight

Add green pepper, salt, sugar and chicken essence and stir-fry 1-2 minutes.

nine

The color is a bit attractive.

This site will share with you the practice of shrimp cauliflower. Have you learned the firing steps, required time and seasoning mix of shrimp cauliflower? We will teach you how to cook shrimp and cauliflower through our hands. If you are willing to make shrimp cauliflower nutritious and delicious, please act quickly and cook a delicious meal for you and your family. I look forward to sharing the cooking results of shrimp and cauliflower recipes.