Ingredients: 200g sugarcane, 0/50g horseshoe/kloc-,50g red dates, 50g brown sugar and 0/0g longan pulp.

Exercise:

1. Peel and cut the sugarcane into round sections, peel the horseshoe and wash the red dates.

Second, use a stew, add sugar cane, water chestnut, red dates, longan pulp and brown sugar, inject appropriate amount of water and cover.

Third, put the stew in the pot and stew for 2 hours.

Do you need to add rock sugar to sugar cane boiling water?

Fruit cane is a kind of fresh sugarcane, which has the characteristics of easy tearing, less fiber, moderate sugar, crisp stem, delicious juice, good taste, thick stem, long node and beautiful stem shape.

Sugarcane, with high sugar content, is the raw material for sugar production, and is generally not used for fresh food in the market. Because of the coarse hard fiber and poor taste, it is only eaten fresh occasionally in the producing area.

Sugarcane and rock sugar can also be cooked together, but the taste will be too sweet, and they are both glucose and maltose, which are polysaccharides and easy to get fat.

But sugar cane can reduce autumn dryness, and adding rock sugar can moisten the lungs and resolve phlegm.