1. Wash grass carp, cut it into pieces and put it in a basin, put half a bowl of cooking wine, put a spoonful of salt, pour in egg white, add starch, and stir the starch evenly so that each fish sticks with starch!

2. Then heat the oil in the pan, fry the fish pieces wrapped in starch until golden brown, and take them out for later use.

3. Heat the oil in the pot. After the oil is hot, add the ingredients just prepared, such as onion, ginger, garlic, star anise, fragrant leaves, pepper and pepper, and stir fry!

4. Add bean paste, add water, stir-fry sugar, and add fried fish pieces.

5. Finally, add soy sauce, monosodium glutamate and salt and simmer for 20 minutes.