material
kidney of pigs
Jiangyikuai
Proper amount of salt
Appropriate amount of pepper
Proper amount of soy sauce
Two teaspoons of cooking wine, no need.
working methods
A piece of pork tenderloin, open the side and remove the red tendons inside, otherwise it will be very smelly.
Cut flowers with red tendons removed.
After cutting, soak it in water with a spoonful of salt for 20 minutes, and change the water twice in the middle to remove the odor.
After the kidney is soaked in water, prepare a piece of ginger and chop it for later use.
Chop chives and set aside.
Heat the pot, put down the ginger and stir fry, add the pork tenderloin and continue to stir fry, add cooking wine, salt, soy sauce and pepper and continue to stir fry for 30 seconds, add appropriate amount of boiling water and boil for about 30 seconds, and add chopped green onion.
Out of the pot, no smell, very fragrant, not old.