How to cook with a rice cooker 1 First of all, soaking in the dormitory is a necessary step. Wash the rice twice, put it into a food box, pour in water, and let it stand for a period of time according to the ratio of water to rice 1: 1.
2. Then pour out the water, add clean water to wash the rice, then keep the rice-water ratio 1: 1, and pour the rice and water into the rice cooker together. Open the lid and stir with a spoon to prevent rice grains from sticking to the pot.
3. Pay attention to the same direction when stirring, either always clockwise or always counterclockwise, and don't go against it from time to time, which will break the rice and make it a mess.
4. After stirring for about five minutes, the water in the pot drops obviously. When the rice grains stick to the spoon a little, you can stop stirring. Otherwise, porridge will not be cooked.
5. Then, cover it, let the half-cooked rice fully contact with water, and gradually form a rice ball. Be careful not to open the lid, or the cooked rice will not smell good.
6. Finally, when the mixture in the pot has many pores and the water is obviously dry, turn off the fire and keep the lid open. Stuffy for about five minutes, the rice grains will be clearly visible, and you can eat them when you open the lid!
Cooking method of rice cooker 1. First of all, how much rice should be put in the rice cooker is more appropriate, depending on the total amount of rice needed. Put a bowl of rice, and two bowls of rice will be steamed, which is enough for one person to eat. If two people eat, you can put two bowls of rice, so there are four bowls of rice.
2. Then pour in a proper amount of water, Taomi, commonly known as Taomi, pour water into the rice cooker, take a wooden spoon for scooping rice, stir the rice, wash it, and then pour out the water.
3. After the rice is cleaned, put an appropriate amount of water.
Generally speaking, the amount of water is determined according to the amount of rice.
② The ratio of water to rice is 1: 1, which means a bowl of rice and a bowl of water. If there are two bowls of rice, put two bowls of water. Take a bowl with rice printed on it to print water.
③ There is another way to determine the water quantity, no matter how many meters, as long as the water is slightly higher than the meter by about1.5 cm ~ 2 cm (1.5 cm ~ 2 cm), that is, about one finger, just look at it with your eyes.
This is entirely based on experience, and everyone's experience is different.
⑤ Due to different rice producing areas, everyone has different tastes (different regions, countries and brands), and the water consumption is slightly different.
Generally speaking, you may fail the first time. Don't lose heart, try again slowly. Or consult an experienced person.
⑦ If the steamed rice is too dry, you can add a little water and continue to stew for a while. Or it's too thin, just stuffy for half an hour before eating. Or you can eat it first and learn from it. You can reduce or increase the amount of water when steaming next time, and you will be very experienced slowly!
4. Then clean the water around the inner container of the rice cooker, otherwise there may be the danger of electric shock.
5. Then, put the liner into the rice cooker and cover it.
6. Plug in the power of the rice cooker.
7. Press the power button to start steaming rice. If there is nothing wrong with the power supply, the indicator light of the rice cooker will light up. It takes about half an hour to 40 minutes to steam rice.
How to choose the rice cooker 1 correctly? Start with the material: when buying, you must choose the rice cooker marked with food-grade 304 stainless steel liner. Many students have bought some cheap rice cookers before, and used them 1~2 times after receiving the goods. They found that they were rusty, smelly and easy to stick to the cooker. However, they asked the teacher only when they used some cheap and inferior steel. There are still many product problems such as cracking of the pot body and broken handle, which are also caused by buying some low-end brands of rice cookers, so try to choose some well-known brands while choosing to buy.
2. Choose split: In my opinion, split is the most practical. The integrated type is not only simple in design and low in cost, but also very troublesome to clean, because the integrated plug-in port is next to the pot body, which causes water to easily flow into the plug-in port during cooking and cleaning, leading to short circuit and burning out the whole circuit board. The split type is heated by the chassis, and the power connection port is installed at the bottom, so as long as the whole bottom of the pot is not completely soaked during cleaning, there will be no short circuit and other phenomena. It is best to buy a waterproof thermostat to avoid short circuit when the pot overflows.
3. Power cord length: My roommate learned a lesson before. When he bought a rice cooker, he found that the power cord was too short (30cm), and it cost 18 yuan to buy a plug, which was almost more expensive than a rice cooker. Therefore, it is suggested to ask the length of the power cord clearly when purchasing, and the best length is about 90cm~ 120cm, which can not only save a sum of money, but also prevent water from flowing into the plug-in when the pot overflows.
4. Capacity selection: If you eat alone, you can choose1l ~1.2l; If two or three people eat alone, you can choose to buy1.5l ~1.8l; I bought the blue one from America and the Soviet Union. After all, eating alone in the dormitory feels like parting. In addition, according to my experience, if you buy a large-capacity rice cooker, you can not only increase the consumption, but also prevent the pot from overflowing when cooking or boiling water. After all, the capacity is large and the water can't get out.
5. Finally, I recommend several brands of rice cookers that I think are good. One is the American-Soviet rice cooker whose capacity and quality meet the needs of dormitory, and the other is the bear rice cooker suitable for one person. Personally recommend the American-Soviet rice cooker. After all, it's big enough and beautiful. Whether it is playing hot pot in the dormitory in winter or cooking porridge with a cold and fever, it is very good. I wish everyone a student rice cooker that they are satisfied with!
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