Ingredients: baby cabbage, pepper, minced garlic, onion, soy sauce, oyster sauce and sesame oil.

1, a baby dish, minced garlic, pepper and onion.

2. Wash the baby cabbage and cut the stalk vertically with a knife without cutting it off.

3. Put it neatly in boiling water, and take it out after boiling for two minutes.

4. Pick it up neatly, drain it and put it on the plate. Drizzle with soy sauce and oyster sauce.

5, saute minced garlic and pepper, add a few drops of sesame oil and pour it on the doll dish.

Introduction of doll dish

Baby cabbage is a pocket-sized Chinese cabbage, which belongs to Brassica subspecies of Cruciferae and is a semi-cold-tolerant vegetable. Generally, the growth period is 45 ~ 65d, the commercial ball is 20cm high, 8 ~ 9cm in diameter and the weight of clean vegetables is 150 ~ 300g. The suitable growth temperature is 5 ~ 25℃, and it is easy to be frozen below 5℃, making the ball loose or unable to hold it.

If it is higher than 25℃, it is easy to get viral diseases. Its leaves are green and its bulbs are folded. Light bulbs are light yellow, golden yellow, white and orange red. Small plant type, suitable for close planting, fast ball wrapping and good quality. It can be harvested 45 ~ 65 days after planting.

Baby cabbage is thin-skinned, sweet and tender, sweet and nutritious, and rich in vitamins, trace elements and selenium. The leaves outside the doll dish are green and the bulbs are folded. Bulbs are slightly different according to different varieties, which are divided into golden yellow, pale yellow, white and orange.