Garlic moss is not as spicy as garlic, and its garlic flavor can increase the flavor of dishes, so it is more acceptable to people. The fragrance of white rice and the attractive taste of home cooking, and the home cooking that most people can think of with white rice is shrimp and garlic moss.

A plate of shrimp and garlic moss, light green garlic moss tastes crisp, golden shrimp is Q-shaped, and the heat is just right. The garlic smell of garlic moss is accompanied by delicious shrimp meat, and the aroma is overflowing. The delicious taste makes people want to stop!

material

Garlic moss, shrimp, ginger, onion, garlic, dried pepper, salt, cooking wine, pepper, sugar, soy sauce, vinegar, starch.

The method of shrimp and garlic moss

1, prepare all the ingredients. First, treat prawns, peel the prawns to remove their intestines, wash and drain, add a small amount of cooking wine, starch, ginger, salt and pepper, and marinate for 10 minute to remove the fishy smell.

2. Rinse garlic moss with clear water, pinch off the head and tail, and cut into inches.

3. Wash the onion, ginger and dried garlic pepper, cut the ginger into powder, cut the onion into chopped green onion, slice the garlic, and cut the dried pepper into sections for later use. Heat the oil in the pot. When it is 50% hot, add onion, ginger, minced garlic and pepper, stir-fry until fragrant.

4. Pour in the marinated shrimp, pour in some cooking wine and stir-fry until it turns yellow and discolored.

5. Add garlic moss and stir fry evenly, add soy sauce and vinegar to taste, stir fry until garlic moss becomes soft, add a little sugar to taste and continue to stir fry for a few times, and turn off the heat when the soup is almost dry.

6, pot, a mouth-watering shrimp garlic moss is ready!

skill

Some people like crispy garlic moss, so the frying time can be shortened. If you like it cooked better, please cook it a little longer.