Tofu stew raw materials: water tofu, dumpling stuffing, Pixian bean paste, shallots, red peppers, oil consumption, cassava starch. Practice: 1, diced tofu, sliced cabbage, sliced onion, ginger and garlic leaves. 2. Prepare sweet potato vermicelli, pour it into cold water, soak for more than 3 hours, and soak the sweet potato vermicelli until soft. 3. Put oil in the pot, add ginger slices and onions, and stir fry for a few seconds. 4. Then put the Chinese cabbage in the pot, stir-fry until it becomes loose, add a proper amount of rice wine, 1 tablespoon salt, and pour a proper amount of cold water, which is less than two thirds of the Chinese cabbage. 5. After the water is boiled, add the tofu, cover and stew for 5min, then put the sweet potato skin into the pot, cover the pot and stew for 3min, add the garlic flower and pour a little sesame oil to taste. Steamed chicken with chopped peppers and mushrooms Raw materials: chicken wings, fresh mushrooms, chopped peppers, minced garlic, white sugar, oil consumption, soy sauce, rice wine and chopped green onion. Practice: 1. Wash the chicken wings and cut them along the bones with kitchen scissors. 2. Take out the chicken skeleton. 3. Cut the chicken breast into 1.5cm thick slices for later use. 4, Pleurotus ostreatus pedicled cleaning, dicing. 5. Blanch in boiling water until soft, remove and drain. 6. Put the chicken breast into the boiling water pot, pour in 1 fried rice wine, blanch it, and take it out for later use. 7. Boil the oil in the pot. When the oil is boiled, add chopped pepper and minced garlic and stir-fry until fragrant. 8. Pour in soy sauce, oil consumption, sugar and stir well, and turn off the fire. 9. Pour in the chicken breast and mushrooms and stir. 10, put the chicken breast and Pleurotus ostreatus into a plate and put them into a wok. 1 1, cover, steam after SAIC 15- 18min, turn off the fire after steaming, sprinkle a proper amount of chopped green onion on the surface of chicken breast and mix well. Stewed green beans with tofu: 1. Cut tofu into strips, evenly weigh both sides of the quilt, and wrap it with cassava starch. 2, put vegetable oil in the pot, and put it into the military quilt after a high fever of 60%. The key to this step is not to roll after putting the tofu away, and wait for 30 seconds to turn over. Tofu will be much harder after fixation. 3. In the frying process, you don't need to fry all the tofu upside down, just fry both sides, and the continuous high temperature in the frying process will also solidify the cassava starch around the military quilt. 4. Put the tofu on the plate after frying. The oil of fried tofu is also very clean, and it is ok to continue cooking the remaining oil after it is hot and humid. 5. Peel the shrimp, remove the shrimp line and cut into strips. Wash green beans and dice mushrooms. Use two spoonfuls of oil, appropriate amount of cold water and a little sugar and salt to make a sauce for later use. Catch fresh shrimp with a little yellow wine and white pepper. 6, Pleurotus ostreatus is the wettest, wait for the pot to boil, and then put it in. Then add the shrimp, fry until it fades, then add the green beans and the sauce and stir well. 7. Then pour in the fried tofu. Try to be as flat as possible when pouring. You can gently push it with a big spoon, don't roll it, or it will break easily. Slow fire for 2-3 minutes. In this way, a piece of tofu will not be broken.