Workman's lazy recipe | Steamed cod with mushrooms
raw material
1 cod, 2 dried mushrooms, 2 shallots, 3 slices of ginger, 1 teaspoon of cooking wine, 1 teaspoon of steamed fish and soy sauce.
working methods
1. Soak mushrooms, wash and cut into pieces; Slice onion and shred ginger.
2. Put the onion ginger on the steaming plate, and then put the washed cod slices on the onion ginger.
3. Put mushrooms on cod, add cooking wine and steamed fish and soy sauce.
4, gently shake the plate, let the juice evenly spread on the ingredients.
5. Boil hot water in a steamer, add cod and steam for 10 minute, and sprinkle with chopped green onion.
Steamed Egg with Clams
raw material
3 eggs, 200g clams, appropriate amount of ginger, appropriate amount of onion and appropriate amount of sesame oil.
working methods
1. Boil ginger and onion with water, add washed white clams and cook until slightly boiled.
2. Break up the eggs and mix with 150ML white clam water.
3. Grease the plate, add the boiled white clams and pour in the sifted egg liquid.
4. Cover with plastic wrap, boil, put in water, and steam for 10 minute until the egg liquid is solidified.
5, drenched with delicious and sesame oil.
Steamed pomfret
raw material
500g pomfret 1 stick, onion 1 root, rice wine 15g, 2.5g soy sauce, 5g salt, onion 1 root and 2 slices ginger.
working methods
1. Wash pomfret, heat the pot, put 20g of oil, heat it to 50%, add shredded onion, stir-fry until fragrant, and take it out with oil.
2. Put pomfret into the pot, and add yellow wine, salt, soy sauce, onion, ginger, etc. Then pour the onion with oil and steam the pomfret in a pot or steamer for about 20 minutes. When the fish is cooked, it can be taken out.
Steamed potatoes with flour | lazy recipes for office workers
raw material
Potato, salt, chicken powder, ginger, garlic, Pixian watercress, pepper powder, chives, fermented milk, oil.
working methods
1. Peel potatoes, cut into pieces, and wash off starch; Wash the shallots and cut them into chopped green onions, chop the bean paste and cut the ginger and garlic into foam.
2. Drain the potatoes, add watercress, ginger, onion, garlic, pepper powder, fermented milk, cooked vegetable oil, chicken powder and appropriate amount of salt, and mix well for 20 minutes.
3. Add steamed pork rice flour, stir well, spread leaves under the steamer, put the potatoes stained with rice flour in, and steam in the steamer for 35-40 minutes until cooked.
Lazy office worker cookbook | Sauced pork steamed vegetable heart.
raw material
Rape, pork stuffing, soy sauce, onion, ginger, garlic, cooking wine, sesame oil, lobster sauce and white pepper.
working methods
1, wash Chinese cabbage, chop a small amount of lobster sauce, put soy sauce in minced meat and marinate with cooking wine.
2, onion ginger garlic shabu-shabu, add minced meat and lobster sauce, spray soy sauce, sesame oil, add white pepper.
3. Add a little water, pour it on the cabbage and steam it for 3 minutes.