1. Ingredients: celery, pork, vermicelli, thirteen spices, alkaline noodles, salt, soy sauce and flour.

2. Cook the vermicelli in hot water until it becomes soft, dice the celery, and then mix the two together.

3. Slice pork belly, add soy sauce, salt and thirteen spices, and marinate. Celery vermicelli is also marinated.

4. Stir well.

5, sprinkle with flour, don't need too much, just a thin layer.