Accessories: a handful of shrimp
Seasoning: salt, chicken essence, sesame oil and water.
Steps/methods
1
Wash the rice and soak it for about 1 hour in advance.
2
Wash the shrimp and soak it in cooking wine for a while to remove the fishy smell.
three
After cleaning Shanghai green, blanch it in boiling water for half a minute, then take it out, soak it in cold water, drain the water, cool it and chop it up.
This will not only keep the vegetables green, but also make the porridge not astringent.
four
Add the chopped green vegetables to the porridge, add salt, chicken essence and sesame oil to taste, and stir well. Here's how to cook porridge.
* uncooked rice (soaked about 1 hour in advance)
Pour clean water into the pot, heat it with strong fire until it boils, then pour in uncooked rice, stir fry, and heat it with medium or low fire for about 45-60 minutes until the rice grains are broken.
Advantages: the cooked porridge is fragrant and delicious; Disadvantages: waste of time
* leftover rice porridge
Pour the water into the pot, heat it to boiling with high fire, then pour the leftover rice, stir it evenly, and heat it with medium or low fire for about 20 minutes until the rice grains are broken.
Advantages: saving time; Disadvantages: poor taste
* Cooking machine (soak one night in advance)
Pour the rice soaked overnight and proper amount of water into the cooking machine, stir for 5 seconds, and then cook porridge according to the steps of raw rice for about 5- 10 minutes.
Advantages: time saving and good taste.
For the above three kinds, put a spoonful in the pot in the process of cooking porridge on a small fire, which will not overflow the pot;
In the process of cooking porridge, occasionally stir in one direction to prevent the bottom from pasting;
* Pressure cooker
Pour rice and water into the pressure cooker, heat with high fire, and then heat with medium and small fire for about 5- 10 minutes.
Advantages: time saving and good taste.