1, Douchi braised noodles

After washing fresh beans, remove the silk, then cut into small pieces and set aside. Remember to remove both ends, and then cut the fresh pork belly into small pieces and put it aside. You can put some cooking wine for pickling, soy sauce and soy sauce, but you can put some sugar according to your personal taste. Put a proper amount of vegetable oil in the cleaned pot, then add the meat slices and stir them evenly. When cooked, you can add some beans, add some salt evenly, and finally pour in a proper amount of water. Boil and add noodles. Then cover it and wait for it to collect the juice. After the setting is completed, you can add some garlic slices at the end, which will taste better.

2. Colorful braised noodles

Wash fresh green beans and cut them into strips for later use. Wash the pork belly and cut it into filaments for later use. During this period, you can add some cooking wine to marinate it, then cut the onion, ginger and garlic into fine powder, and then cut the pepper into small pieces for later use. Put a proper amount of cooking oil in the washed pot, add onion, ginger and garlic, stir-fry pork belly, stir-fry evenly, add green beans after it changes color, and add salt according to your own taste. Add the right amount of water, add some noodles, stir-fry evenly and then serve.

3, lentil braised noodles

Put a proper amount of cooking oil in the pot, slice pork belly and stir well. Until the pork slices change color, add onion, ginger and garlic and stir-fry until fragrant, then add lentils and soy sauce. Stir-fry evenly, then add the right amount of water, put the noodles in, cover the pot and stew for about five minutes, and finally add the right amount of salt and pepper.

What noodles should I use for braised noodles?

Handmade noodles are best for braised noodles. Remember to rinse the noodles with cold water after cooking. The taste will be more elastic and smoother than last time.

The origin of braised noodles

Braised noodles are a kind of food from Shanxi, which mainly consists of pasta, noodles, Daoxiao Noodles and noodles. This is a very common home-cooked dish, and the facade is mainly because the noodles are braised in brown sauce.

How to match the noodles in braised noodles?

Prepare a proper amount of flour, preferably high-gluten flour, put it in a clean basin, add warm water and stir well. You can add a spoonful of salt and an egg, which will make the noodles taste more elastic. Then let them live into dough, add yeast powder and set aside for fermentation for about 30 minutes. Then, take the dough out of the shore, put some flour on the chopping board, put the dough on it and roll it up with a roller.