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The method of coconut roll
Coconut rolls are made without adding a drop of water, with distinct threads and soft layers, which are very delicious.

Coconut rolls are a delicious food. The main ingredients are flour, milk, egg yolk, sugar and coconut. It's delicious, soft and simple. Learn this trick when making flower rolls. It's more nutritious than milk, more delicious than bread, suitable for all ages, and delicious! You can try it sometime. Very good.

material

250g flour

Yeast 3 g

Milk125g

Coconut sauce 70g

3 egg yolks

40 grams of sugar

25 grams of butter

The method of coconut roll

Prepare ingredients

Flour mixing and fermentation

Make stuffing, coconut, sugar, egg yolk and butter, and mix well.

Let's stand

After the dough is fermented, roll it into a dough sheet.

Add stuffing

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Fold again

Cut it with a knife and fold it in half with chopsticks.

Isn't it beautiful

Ferment in the steamer again 15 minutes, steam on high fire for 20 minutes, then turn off the fire and wait for 5 minutes.

Enjoy delicious food!

Tips:

Food is inseparable from everyone's life. There are too many ways to eat food now. Everyone is constantly learning and improving, and so is food. Through different people and different practices, it has been changing. Different people have different tastes. Although the tastes are different, many people will like them. For eating, like is food.