main ingredient

radish

6g

carrot

5g auxiliary material

oil

salt

monosodium glutamate

pepper

bean curd residue

wheat flour

coriander and vegetarian meatballs

.

2

Wash carrots and peel them.

3

Dry radish and carrot are crushed.

4

clean the coriander.

5

chop the coriander.

6

Put radish, carrot, coriander, bean curd residue and wheat flour in the same container, and add salt, monosodium glutamate and pepper.

7

stir well.

8

make balls.

9

Heat the oil in the pan and fry the meatballs in the pan.

1

fry until slightly yellow, take out and cool.

11

fry until slightly yellow, take out and cool.

12

Deep-fry until golden, and serve.