First, cold white radish
Ingredients: white radish 1, coriander 20g, shredded ginger 10g, garlic 10g, 2 small red peppers, sesame oil 10g, pepper oil 5g, soy sauce 15g, white vinegar 10g.
Practice: ① Wash the white radish, cut it into filaments and put it in the plate; 2 Chop the small red pepper and garlic, cut the ginger into filaments, cut the coriander into small pieces, and put them all into the radish plate; 3 Add salt, soy sauce, pepper oil, sesame oil, sugar and white vinegar to the dish; (4) Mix the shredded white radish in the dish with other seasonings with chopsticks, and you can eat it.
Second, stir-fry white radish.
Ingredients: 1 white radish, 2 small red peppers, salt, sugar and white vinegar.
Ingredients: white radish 1, red pepper 1, leek 1, 2g shredded ginger, monosodium glutamate 1g, salt.
Practice: ① Cut the washed white radish into silk; (2) Wash and shred red pepper and ginger, and chop onion; (3) Heat the wok with oil to three layers, add shredded ginger and stir-fry until fragrant, then add shredded pepper and stir-fry for a while; (4) Immediately put the shredded white radish into the pot and stir-fry until it is cooked (do not stir-fry for a long time to avoid the radish coming out of the water), and add chopped green onion, salt and monosodium glutamate to stir-fry again.
Third, stir-fry crucian carp with white radish
Materials: live crucian carp 1, white radish 100g, ginger 10g, red pepper 1g, coriander 10g, onion 10g, yellow rice wine 5g, proper amount of salt and a little monosodium glutamate.
Practice: ① Slaughter crucian carp, remove scales and viscera, and wash it; ② Wash and shred white radish, shred red pepper and cut coriander into small pieces; (3) Heat the oil in the pan, fry both sides of crucian carp until golden brown, then add a proper amount of water and yellow wine to boil, add shredded radish and red pepper for five minutes, and the fish soup is white; 4 Add salt, coriander, chopped green onion and monosodium glutamate when cooking.
Four, white radish sparerib soup
Ingredients: 2 white radishes, 400g pork ribs (other pig bones or trotters are also acceptable), 1 leek 1 root, 8 Chinese wolfberry, and appropriate amount of ginger, salt, chicken essence and pepper.
Practice: ① Cut the washed white radish into blocks (slightly larger than mahjong); (2) Chop the ribs, blanch them in a pot, take them out, press them in a pressure cooker (or other stews) for ten minutes (other stews take longer), and then turn off the fire; (3) After the pressure cooker is exhausted, add radish and some medlar, and press for another five minutes on medium heat. (4) Add chicken essence, salt and pepper and sprinkle with chopped green onion.
Five, flooded white radish
Ingredients: 1 white radish, 2 small red peppers, salt, sugar and white vinegar.
Practice: ① Wash and cut the white radish into strips (or slices) and put them into the basin; 2 cut the small red pepper into small pieces and put it in the pot; ③ Add proper amount of salt, white vinegar and sugar into the basin; 4 Stir well, cover and marinate in the refrigerator for five or six hours. Take it out and put a spoonful of sesame oil to eat.
Six, white radish jiaozi
Ingredients: white radish 1 root, 250g lean pork, 2 shallots, 2 garlic sprouts, 2 small red peppers, a little ginger, salt, soy sauce 10g, allspice powder and monosodium glutamate.
Practice: ① Mash the lean meat with a dumpling machine, add salt, soy sauce and spiced powder, stir well and put it into a pot for pickling; (2) Chopping onion, garlic, small red pepper and ginger and putting them into a pot; ③ Chop white radish and monosodium glutamate and put them in a box; ④ Put the lean meat paste, diced white radish and various seasonings into a basin and mix well. This becomes dumpling stuffing. ⑤ Glue dumpling wrappers with flour or buy dumpling wrappers in the market and wrap them in stuffing. 6. After jiaozi is wrapped, it can be steamed, fried or cooked.
As the saying goes, eating radish in winter and ginger in summer does not require a doctor's prescription. Eating white radish often does a lot of good to your health. Chinese medicine believes that it can help digestion, eliminate phlegm and moisten the lungs, detoxify and promote fluid production, and relieve cough and diuresis.