Taco, sometimes transliterated as "Taco", means "plug" and "pin" in Spanish. Using this word outside Mexico may cause misunderstanding. This is a traditional food in Mexico. Tortillas are made of corn flour, rolled into a U shape and baked. Mix cooked meat stuffing, vegetables, cheese sauce and other fillings together to eat. There are two main flavors of burritos, one is Mexican flavor and the other is American flavor;
Mexican flavor: authentic burritos bought from Mexican roadside stalls can use all kinds of meat, including tripe, liver and cow head. Mainly eaten with various sauces, including avocado, coriander (coriander), tomato, meat, onion, lettuce and so on.
American flavor: Early Mexican immigrants in California changed the taste of burritos. Burritos are generally much bigger than those in Mexico, and pancakes are often used, so they are harder and more brittle than those in Mexico.
Okay, we learned about burritos first. Now let's get the ingredients ready and start cooking today's food.
The ingredients of the new eating method of tortillas are: 7 tortillas, 200g mozzarella cheese, 3 sweet peppers (about 200g), 400g cheddar cheese, 3 onions (100g), 500g chicken breast, 5g red pepper powder, 5g salt, 5g cumin powder, oil and 300g tomato;
A new way to eat tacos:
Step 1, prepare an iron frying pan, put seven burritos in the frying pan, and then sprinkle 200 grams of mozzarella cheese and 200 grams of cheddar cheese for later use;
Step 2: After cleaning the three sweet peppers, remove the core and cut into strips, dice the red onion, clean the chicken breast and cut into small pieces. After all the ingredients are cut, put them into the prepared container, then add 5 red pepper powders, 5 grams of salt, 5 grams of cumin powder, oil and 300 grams of tomatoes and stir well by hand.
Step 3, put the evenly mixed ingredients into the oven, bake at 200 degrees 15 minutes, put the baked ingredients on the laid tortillas, sprinkle 300g of cheddar cheese after putting them away, and then wrap the tortillas;
Step 4, put it in the oven and bake it at 180 degrees for 40 minutes, but the temper of each brand of oven is different, and the time can be adjusted appropriately;
Ok, after 40 minutes of baking, the burrito with full filling is ready. Try cutting a piece. The crispy stuffing on the outer layer is delicious and fragrant.